Giorgio Buzzanga and Marco Palazzo were both born and raised in Sicily, Italy. Where they attended the same high school and play water polo together.
Like many Italians they grew up around the kitchen table, learning from theirs mothers and grandmothers, the art of Italian cuisine.
Marco and Giorgio have a common goal – to bring the best original Italian pizza to Orange County.
They want to share with everyone their passion for authentic Sicilian-Italian food, delicious flavor and unique imported ingredients.
Their dream to create this business has become reality after their discovery of a vibrating location in Costa Mesa while on a Vespa scooter ride.
Their love for Italian food together with their desire to make the best pizza in OC, finally take shape with the concept of Trenta Pizza and Cucina.
They believe their friendship was meant to be and their “Vespas” journey that day in 2018 on 1661 Superior was destiny.
Their want their “story” to spread its vibe to Costa Mesa and beyond.
Their “story” continues: Celebrating Our 1st Anniversary!